Easy Hummus
Recipe Type:
Snack and Dip Recipe(s)
Ingredients:
2 cups drained and rinsed Garbanzo beans (chickpeas)
1 lemon, juiced
1 Tbsp. Cedar Hill Garlic & More Dip Mix
2 Tbsp. tahini paste
1/4 cup extra virgin olive oil
1/4 tsp. Cedar Hill Peppermill Seasoning Blend
In a blender, mix first 4 ingredients until smooth. Then, while blender is going, add olive oil a little at a time, then add Peppermill Seasoning Blend. Refrigerate 1 hour or longer. Serve with pita bread, pita chips or your favorite crackers.
Servings:
Makes about 2 cups of hummus
