Recipes - Fish
Golden Fish Puffs
- 16 oz. Fish fillets (cod, halibut, sole, etc.)
- 1/8 tsp. Salt
- 1 egg white
- ¼ cup mayo
- 1 tbsp. Cedar Hill Spinach and Herb Mix
Heat oven to 425 degrees. Place fillets in greased baking dish (9x9x2). Season with salt and pepper. Add salt to egg white and whip until stiff but not too dry. Fold in mayo and spinach and herb mix. Spoon onto fillets. Bake about 12 minutes or until flaky.
Serves 4
Cajun Shrimp Salad
- 1 cup chopped cooked shrimp
- 1 cup diced celery
- ¼ cup diced red onion or scallions
- 1 tsp. Lemon juice
- Salt and pepper to taste
- 1/3 to ½ cup mayo (enough to coat salad)
- ½ tsp. To 1 tsp. Cedar Hill Cajun Mix
Mix all ingredients. Chill thoroughly. Serve on cold crisp lettuce with tomato wedges, olives and crackers.
Serves 4
Cajun Cod
- 1 lb. cod fillets
- ¼ to ½ cup Cedar hill Cajun Dip (made according to directions on jar)
Spread Cajun dip over fillets, then dredge pieces in flour to coat. Fry in hot oil until brown and tender. Drain on paper towels.
Serve with your favorite tartar sauce or lemon wedges.
Serves 4.
PS: Do you have a recipe using Cedar Hill Seasonings that you'd like to see on these pages? Contact us - we'd love to hear from you.
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