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Recipe Types

Simple Guacamole

Recipe Type: 
Snack and Dip Recipe(s)
Ingredients: 

2 large avocados, mashed

1 Roma style tomato,finely chopped 

1 fresh lime, juiced 

2 Tbsp. Cedar Hill Salsa Mix 

1 Tbsp. red onion, minced 

1 Tbsp. cilantro, chopped 

1/2 tsp. sea salt

Combine all the ingredients and chill for about an hour.  Serve with your favorite tortilla chips.  Also, great as a spread on wraps or sandwiches!

Servings: 
Makes about 1 cup.

Easy Hummus

Recipe Type: 
Snack and Dip Recipe(s)
Ingredients: 

2 cups drained and rinsed Garbanzo beans (chickpeas)

1 lemon, juiced

1 Tbsp. Cedar Hill Garlic & More Dip Mix

2 Tbsp. tahini paste

1/4 cup extra virgin olive oil

1/4 tsp. Cedar Hill Peppermill Seasoning Blend

 

In a blender, mix first 4 ingredients until smooth.  Then, while blender is going, add olive oil a little at a time, then add Peppermill Seasoning Blend.  Refrigerate 1 hour or longer.  Serve with pita bread, pita chips or your favorite crackers. 

Servings: 
Makes about 2 cups of hummus

Warm & Creamy Spinach & Herb Dip

Recipe Type: 
Snack and Dip Recipe(s)
Ingredients: 

1-8 oz. package cream cheese

1 cup sour cream

1 cup mayonnaise

8 oz. finely shredded Swiss cheese

2 Tbsp. Cedar Hill Spinach & Herb Dip Mix

1 Tbsp. Cedar Hill Garlic & More Dip Mix

Combine all ingredients and spoon into shallow baking dish.  Bake at 325 degrees, covered with foil for approximately 45 minutes to 1 hour or until hot.  Serve with cubed bread or crackers.

Servings: 
Makes about 2 and 1/2 cups

Quick and Easy Pizza

Recipe Type: 
Meat Recipe(s)
Ingredients: 

1- 8 oz. can tomato sauce

2 Tbsp. Cedar Hill Marinara Sauce Mix

1 large ready to bake pizza crust

1 cup browned Italian sausage

1/4 cup of chopped onions

1/4 cup sliced black olives

1/4 cup chopped green peppers

8 oz. shredded mozzarella cheese

2 Tbsp. Cedar Hill Garlic & More Dip Mix

In a small saucepan, combine tomato sauce with Cedar Hill Marinara Sauce Mix and simmer about 5 minutes.  Spread sauce on top of pizza crust then top with meat and veggies.  Toss the mozzarella with the Cedar Hill Garlic & More Dip Mix and then sprinkle evenly over top of pizza.  Bake as directed on pizza crust package.

Servings: 
Makes about 4-6 servings

Classic Cedar Hill Meat Loaf

Recipe Type: 
Meat Recipe(s)
Ingredients: 

1 and 1/2 pounds lean ground beef

1- 8 oz. can tomato sauce

1/3 cup rolled oats

1 egg, beaten

 1 Tbsp. Cedar Hill Peppermill Seasoning Blend

1 packet Cedar Hill Toasted Onion Dip Mix

Heat oven to 350 degrees.  Mix all ingredients well then form into loaf shape.  Place on greased pan and bake about 1 hour.

Servings: 
Serves about 6.

Spicy Swiss Steak

Recipe Type: 
Meat Recipe(s)
Ingredients: 

2 pounds beef round steak (about one inch thick)

1/4 cup flour

1 tsp. sea salt

1/8 tsp. black pepper

2 carrots, pared and chopped

1 tsp. worcestershire sauce

1- 8 oz. can tomato sauce

1 packet Cedar Hill Salsa Mix

 

Cut steak into 4 serving pieces.  Dredge in flour, salt and pepper mix.  Brown and drain in skillet with a little oil.  Add carrots and rest of ingredients.  Cover and simmer until steaks are tender (about 2-3 hours). 

Servings: 
Serves 4.

Cajun Fried Chicken Strips

Recipe Type: 
Poultry Recipe(s)
Ingredients: 

1 pound chicken tenders or strips

2 Tbsp. all purpose flour

2 Tbsp. yellow or white cornmeal

1-2 tsp. Cedar Hill Cajun Dip & Seasoning Mix

1 tsp. Cedar Hill Peppermill Seasoning Blend

1/2 tsp. sea salt

Place all dry ingredients in a plastic bag and blend well.  Add chicken pieces and coat chicken well.  In a skillet, add vegetable oil to about 1/2 inch deep.  Cook chicken pieces until golden brown and crunchy. 

Servings: 
Serves about 3-4

Low Fat Turkey Burgers

Recipe Type: 
Poultry Recipe(s)
Ingredients: 

1 and 1/4 pounds ground turkey

1/2 cup Italian style breadcrumbs

1 large egg, beaten

2 Tbsp. Cedar Hill Toasted Onion Dip Mix

1/2 tsp. sea salt

Mix all ingredients together well, then form into burgers to either saute in a skillet with oil or cook on a grill.  Serve with your favorite buns and condiments.

Servings: 
Makes about 4-5 burgers

Southwest Chicken Breasts

Recipe Type: 
Poultry Recipe(s)
Ingredients: 

4-6 fully cooked grilled chicken breasts

1 packet Cedar Hill Salsa Mix (made up according to packet directions).

1/2# shredded Monterey Jack or Colby cheese

Place chicken in skillet.  Add 3 cups of Cedar Hill Salsa (made according to packet directions).  Simmer about 20-30 minutes, then add cheese and let cheese melt over chicken.  Serve with your favorite rice.

Servings: 
Serves 4-6.

Fried Fish Fillets

Recipe Type: 
Fish Recipe(s)
Ingredients: 

1 pound white fish fillets

2/3 cup plain breadcrumbs

1 tsp. Cedar Hill Savory Dill Dip Mix

1-2 tsp. Cedar Hill Peppermill Seasoning Blend

1 and1/2 Tbsp. extra virgin olive oil

1 Tbsp. butter

1/2 cup milk

First combine the breadcrumbs, Savory Dill Mix and Peppermill Blend in a shallow pan.  Pour milk in a separate shallow pan.  Dip fish fillets into milk first, then into breadcrumb mixture, coating well.  In a skillet, heat the oil and butter until melted.  Fry fillets until golden brown, about 5 minutes on each side.  Serve with your favorite tartar sauce or lemon wedges.

Servings: 
Serves about 3-4.
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