Recipes - Meat

Garden Pot Roast

3 ½ to 4 lb. boneless pot roast
¼ cup flour
2 tsp. Salt
1/8 tsp. Black pepper
3 potatoes, peeled and quartered
1 jar (2 oz.) mushrooms, drained
3 tbsp. Flour
½ cup water
1 packet of Cedar Hill Garden Party Dip Mix

Trim all excess fat from roast. Brown and drain roast. Combine ¼ cup flour, salt and pepper. Coat meat with flour mixture. Place everything in crock pot (may have to cut roast ½ to fit easily into pot) except mushrooms. Put mushrooms over top of roast. Cover and cook on low for 8 to 10 hours or until tender.

Serves 4 to 6.

Spicy Swiss Steak

2 lbs. Beef round steak (about 1 inch thick)
¼ cup flour
1 tsp. Salt
1/8 tsp. Black pepper
2 carrots, pared and chopped
½ tsp. Worcestershire
1 8oz. Can tomato sauce
1 packet of Cedar Hill Mild Picante Sauce Mix

Cut steak into four serving pieces. Dredge in flour, salt and pepper mix. Brown and drain in skillet. Add carrots and rest of ingredients. Cover and simmer until steaks are tender (2 to 3 hours).

Serves 4.

Classic Cedar Hill Meat Loaf

1 ½ lbs. Lean ground beef
1 8 oz. Can tomato sauce
1/3 cup rolled oats
1 egg
Salt and pepper to taste
1 packet Cedar Hill Toasted Onion Mix

Heat oven to 350 degrees. Mix all ingredients well. Form into loaf shape. Place on greased pan and bake one hour.

Serves 6.

Tasty Taco Recipe

1 pound ground beef
¾ cup water
1 packet Cedar Hill Seasonings Chili Taco Mix
1 packet Taco Shells
1 lettuce, shredded
Mild cheddar cheese, shredded
1 chopped tomato
1 packet Cedar Hill Seasonings Picante Sauce Mix

Method: Brown beef and drain. Stir in water and Chili Taco Mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.

Prepare Picante sauce according to directions on the packet.

Fill taco shells with beef mixture. Top with lettuce, tomatoes, cheese and taco sauce.

Serves: 6

PS: Do you have a recipe using Cedar Hill Seasonings that you'd like to see on these pages? Contact us - we'd love to hear from you.