Recipes - Snacks
Spinach & Herb Dip Mix
No Salt, no sugar, no MSG & no preservatives added
- 1 cup Sour Cream
- 1 cup Mayo. (No fat or Low fat)
Recipe Ideas: Use as a topping for baked potatoes and broiled or grilled fish; thin down with skim milk for a salad, perhaps a spinach salad. You can use it as a sandwich spread for party sandwiches; you might serve dip with veggie sticks!
Makes 2 cups
Toasted Onion Dip Mix
No Salt, Sugar, MSG or Preservatives added
- 1 cup Sour Cream
- 1 cup Mayo. (No fat or Low fat)
·· For low-cal dip: use low-cal sour cream and mayo. or plain yogurt.
Recipe Ideas: Place sour cream and mayo. in bowl. Add packed. Mix well with whisk or hand mixer. Chill 2 hours. Serve with chips or crackers.
Variations: Excellent topping for baked potatoes. For more color, add 1 large fresh tomato which has been peeled, seeded, chopped and drained.
Garden Party Dip Mix
No Salt, Sugar, MSG or Preservatives added
- 1 cup Sour Cream
- 1 cup Mayo. (No fat or Low fat)
·· Products may be substituted
Recipe Ideas: Use as a baked potato topper, a great sandwich spread for chicken or ham sandwiches; mix packet with rice and chicken broth for a rice pilaf dish. This makes a great dip for cold boiled shrimp!
Makes 2 cups
Picante Sauce Mix
No Salt, Sugar, MSG or Preservatives added
- 2-14oz. cans of tomatoes
- 2 tablespoons vinegar
Recipe Ideas: Use as a topping for tacos, burritos, nachos and enchiladas; add to mashed avocados for a great and fast guacamole; add picante to melted cheese for a hot cheese dip or add packet to 1 pound of pinto beans while cooking.
Makes 3 cups · Hot or mild
Mexican Cheeseball Mix
No Salt, Sugar, MSG or Preservatives added
- 2-8oz. Tubs of soft cream cheese (No fat or Low fat)
·· Products may be substituted
Recipe Ideas: Spread on flour tortillas, roll them up and cut for a quick snack; great on bagels or bagel chips; a stuffing for celery sticks; can also be made with 1 cup sour cream & 1 cup mayo for a mexican dip to eat with chips and crackers.
Makes 1 pound
Creamy Chive Mix
No Salt, Sugar, MSG or Preservatives added
- 2-8oz. Tubs of soft cream cheese (No fat or Low fat)
·· Low fat cream cheese may be subsituted
Recipe Ideas: Mix packet with cream cheese and blend well. Chill about 2 hours. Shape into ball or put in a mold and garnish. Serve with your favorite crackers or veggies. Refrigerate unused portion.
Variations: For a salad dressing: Add 1 cup buttermilk and 1 cup mayo. to the packet. Blend well and chill about 2 hours. Pour over tossed salads, use as a veggie dip, etc.
Makes a 1 lb. cheese ball or spread
French Herb Cheeseball Mix
No Salt, Sugar, MSG or Preservatives added
- 2-8oz. Tubs of soft cream cheese (No fat or Low fat)
·· Products may be substituted
Recipe Ideas: Spread on a loaf of french bread, then heat in the oven until it begins to drizzle through the bread; great on bagels and bagel chips; stuffing for cherry tomatoes and celery sticks!
Makes 1 pound
Spaghetti Sauce Mix
No Salt, Sugar, MSG or Preservatives added
- 2lbs. extra lean ground beef
- 1-14oz. can tomatoes
- 1-12 oz. can tomato paste
Recipe Ideas: Use as a topping for pizzas, lasagna or manicotti dishes; after sauteing sliced eggplant, top slices with sauce and mozzarella cheese for a quick dish!
Makes 2 quarts with meat or 1 quart without meat
Chili/Taco Mix
No Salt, Sugar, MSG or Preservatives added
- 2lbs. extra lean ground beef
Recipe Ideas: Add chili meat to melted cheese for a hearty cheese dip; great filling for tacos, burritos and enchiladas; a topper for Mexican pizzas and omelettes and just great with pinto beans and crackers on a cold winters day.
Makes 1 ½ quarts
Spanish Rice Dip Mix
No Salt, Sugar, MSG or Preservatives added
- 1 cup White Rice (raw)
- 1 can (14 oz.) Chicken Broth
- 1 can (8 oz.) Tomato Sauce
- ½ cup Water
Recipe Ideas: Bring all to boil in a saucepan. Lower heat. Cover and simmer 20 minutes (or until all liquid is absorbed). Stir occasionally.
When using brown rice (raw), prepare as above, but simmer 45 minutes (or until all liquid is absorbed).
Variations: Serve with enchiladas, fajitas or tortillas.
Makes 1 qt.
Cilantro-Garlic Barbecue Sauce
- 2 heads garlic (3-1/2 ounces each)
- 3 cups cilantro leaves and stems
- 1 cup flat-leaf parsley
- 1/2 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
Preheat the oven to 400°F. Wrap the garlic in foil, place on a baking sheet, and bake for 45 minutes, or until the packet is soft to the touch. When cool enough to handle, squeeze the garlic into a food processor bowl.
Add the cilantro, parsley, lemon juice, olive oil, and salt, and puree.
This sauce may also be used to toss with pasta or to spoon over grilled vegetables.
Makes approx 1 cup.
Sombrero Combo!
Summer is the time for spicy food and the taste of sunshine. Try our Sombrero Combo and invite summer to your dining table!
Contains one packet each:
- Hot Picante Mix
- Mild Picante Mix
- Chili/Taco Mix
- Mexican Cheeseball Mix
- Spanish Rice Mix
PS: Do you have a recipe using Cedar Hill Seasonings that you'd like to see on these pages? Contact us - we'd love to hear from you.
It's like having a secret garden in your kitchen!
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