Southwest Chicken Breasts
Recipe Type:
Poultry Recipe(s)
Ingredients:
4-6 fully cooked grilled chicken breasts
1 packet Cedar Hill Salsa Mix (made up according to packet directions).
1/2# shredded Monterey Jack or Colby cheese
Place chicken in skillet. Add 3 cups of Cedar Hill Salsa (made according to packet directions). Simmer about 20-30 minutes, then add cheese and let cheese melt over chicken. Serve with your favorite rice.
Servings:
Serves 4-6.
