Spicy Swiss Steak

Recipe Type: 
Meat Recipe(s)

2 pounds beef round steak (about one inch thick)

1/4 cup flour

1 tsp. sea salt

1/8 tsp. black pepper

2 carrots, pared and chopped

1 tsp. worcestershire sauce

1- 8 oz. can tomato sauce

1 packet Cedar Hill Salsa Mix

Cut steak into 4 serving pieces.  Dredge in flour, salt and pepper mix.  Brown and drain in skillet with a little oil.  Add carrots and rest of ingredients.  Cover and simmer until steaks are tender (about 2-3 hours). 

Serves 4.